If you wish to receive a Christmas Hamper, you must register in person at our location, 2415 Maynard St., prior to to December 4th, 2020. Please bring your photo id and proof of address with you.

Parker Street’s Christmas Hamper Program has been brightening Christmas for low-income families for over 30 years. The Program supplies a decorated Hamper (box) filled with all the ingredients to prepare a delicious healthy Christmas turkey dinner. The children in the families are not forgot; in addition to the Hamper, each family is given toys to put under the tree. Our valuable Christmas Hamper Program continues to grow, helping financially vulnerable families and individuals in the Halifax Regional Municipality.

Parker Street is grateful for our donors, volunteers and partners that will be bringing joy to families this year at Christmas. The Turkey Club provides turkeys, radio station Q104 along with the Halifax Professional Firefighters Association operate the toy drive, the Halifax Forum donates the building space and the Bedford Institute of Oceanography’s employees volunteer their time to assemble the food Hampers.

This year we are taking additional steps to keep people healthy during the holidays. We will be taking all the necessary precautions to keep our volunteers safe with COVID-19 protocols as they assemble the Hampers. In addition, to keep families healthy, will be delivering the Christmas Hampers to their doors.

How can you help brighten Christmas for those in need?

We hope that you will take a moment to think about those who have fallen on hard times and could use your support especially during this pandemic. Below is our Christmas Catalog with “Gifts that Make an Impact”. Please consider choosing one of our Gifts that Make an Impact by donating at your earliest convenience.

Click on the Donate Now button and select Christmas Hamper Program.

Any funds received over and above the budget of any program will be used where needed most.

For more information about Parker Street’s Christmas Hamper Program, please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 902-425-2125 Ext. 4767