Large baking potatoes work well, or if you’re after a canapé-style mix, use small floury potatoes instead. Learn how to make crispy Loaded Potato Skins with cheese and bacon using these secret weapon hacks based on Pioneer Woman’s famous recipe. Bake for 7-10 minutes, or until hot and bubbly. Return to oven for 5 more minutes, or until cheese is bubbling and melted. Will definitely be making these again! Ingredients may be increased/decreased based upon the amount of skins you are making. That’s a fantastic idea Thank you so much for taking the time to let me know how much the family enjoyed them! Traditional potato skins are often made with potatoes, melted cheddar cheese, bacon, sour cream, and green onions. Bake until the skins are crisp and a knife can easily pierce the potatoes, about 50 minutes. Allow them to cool, cut them in half and scoop out the insides. … ". How to Make Potato Skins Better Than Any Restaurant! Cheesy Mashed Potatoes are baked until hot and bubbly and served up in casserole form for the ultimate comfort food side dish! These baked potato skins include a combination of shredded cheese, bacon, and green onions. Reduce the amount of cheese or substitute reduced-fat cheese. Learn how to make Potato Skins at home that are quick and easy, yet better than any restaurants! Homemade Potato Skins are a quick and easy recipe that everyone will love. Fill the skins with your favorite toppings and bake. https://www.thespruceeats.com/stuffed-potato-recipes-4160003 They're baked, so they need very little hands-on cooking time, and you don't have to worry about cooking in batches. Learn how to make Potato Skins at home that are quick and easy, yet better than any restaurants!The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side.. Poke the potato all over with a fork. Preheat oven to 400°F. Cut the potatoes in half. Enjoy them as a comforting side dish with some of these yummy dinners or salads. Cheesy potato skins are the ultimate sharing food stuffed with blue cheese, soured cream and crispy fried onions. For more easy appetizers, check out my Easy 7 … Scoop out the insides (reserve for another use), leaving 1/4-inch-thick shells. Preheat the oven to gas 7, 220°C, fan 200°C. The hole in the center of the potato halves are where the potato skin fillings go. Usually, this recipe is comforting and delicious loaded up crispy bacon, melty cheese, and creamy sour cream. I call it 'College Guy' because of how simple they are to make and how little things you need. QUICK POTATO SKINS : 7 potatoes [large or small) 2.8 oz Hormel real bacon pieces (or turkey bacon) salt pepper garlic powder Any kind of cheese (except American cheese) 2 cups cooking oil (more/less) sour cream. Hi Becca! Naked potato skins! Carefully scoop out the insides of each potato half, leaving a 1/4 - 1/2 inch … ; While your potatoes are doing their thing in the oven, take 10 minutes to prepare the toppings. Today’s recipe is a wonderful hot and cheesy appetizer is a wonderful way to enjoy pototoes any time of year and you can change up the toppings too! Some essential tips can take lackluster potato skins to extraordinary. 2. Prick potatoes all over with a fork and rub with oil; season generously with … Best, Melissa. This post first appeared over at Real Housemoms where I’m a contributor.. How to Make Potato Skins Better Than Any Restaurant! Place the skins on a baking sheet. Your email address will not be published. These potato skins are so easy to make and taste absolutely delicious. https://www.delish.com/.../recipes/a51229/loaded-potato-skins-recipe Place the potatoes on a broiler pan with the skin sides facing up. I’m always sharing great recipes! Cut and carefully hallow out each potato skin. Crispy potato skins topped with bacon, cheddar, sour cream and green onions. Load with cheese and bacon. Load with fillings and place on foiled lined baking sheet. ; Lasagne-Stuffed Potato Skins - oh yes I've done this one. Return to the broiler for a few … I’ve mentioned before how much I love fun … Add your choice of dry spices to taste, such as salt, pepper, garlic powder and onion powder. Microwave the potato on 100% power for about 8 to 12 minutes, or until fork tender. This step is intended to make the skin crispy, but monitor the oven carefully to avoid burning. Set double cooked potatoes aside to cool completely. This is my original recipe that I made up. It's accidentally vegan too! Crispy potato skins generally take up to two hours to prepare when baked in the oven from start to finish, but you can use the microwave to make quick potato skins. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. They’re nice and they look fantastic. Copyright © 2021 Leaf Group Ltd., all rights reserved. Cover cooled, prepared skins with foil and place in the refrigerator until ready to bake. Ranch or Sour Cream: Great for dipping or loading the potato skins. Cut the potatoes in half vertically. They’re so simple to make, making them the ultimate buffet food! Put the potatoes on a baking tray and … They are real potatoes, prepped, frozen, and ready to be loaded. Fill each one with bacon and shredded cheese. Best, Melissa. I am in the process if making these now! QUICK POTATO SKINS : 7 potatoes [large or small) 2.8 oz Hormel real bacon pieces (or turkey bacon) salt pepper garlic powder Any kind of cheese (except American cheese) 2 cups cooking oil (more/less) sour cream. *To decrease cooking time, start cooking potatoes in the microwave first. Set oven to broil. Potatoes – of course, they are the star of this show. Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until golden, about 20 to 30 minutes. Tear … How To Make Potato Skins. Learn how to make Potato Skins at home that are quick and easy, yet better than any restaurants'! Whilst making a 4-person lasagne to freeze, I increased the amount of ingredients and stuffed potato skins with the meat and cheese sauce + fresh lasagne sheets. Cut potatoes in half lengthwise. Once they have cooled completely, transfer to a freezer-safe container until ready to bake. Hi Hannah, Thanks so much for that question. Fry scooped out potato shells in batches for 5 minutes. Bake in 400ºF oven until hot and cheese melts, about 5-10 minutes. Cut into quarters. Or do I wait to do that and do steps 4, 5 and 6 tomorrow? The whole fam raved about how tasty they were! **Alternatively, follow these directions to, Place potatoes on a baking sheet and drizzle vegetable over them. #loadedbakedpotatowithchicken #loadedbakedpotatorecipe #potatosnacksrecipesHere we are with a quick recipe of cheesy chicken baked potato skins. Potato Skins don’t have to be enjoyed solely as an appetizer. 3. Bake for 8 minutes, flip and bake for 8-10 minutes more. 10 more ideas for stuffed potato skin fillings: Thai Sweet Potato Skins - a spicy sweet potato version with peanut butter, coconut milk and spices. Slice each potato in half lengthwise. Bake until the skins are crisp and a knife can easily pierce the potatoes, about 50 minutes. Russet potatoes work especially well for this dish because they have firm flesh and the skins crisp well, but medium-firm potatoes such as white potatoes and yellow Finns can also work well. Add cheese and bacon or turn these into a meal with heartier toppings. Remove from the oven and allow to cool until able to be handled. Add your choice of dry spices to taste, such as salt, pepper, garlic powder and onion powder. Remove to paper towel-lined baking sheet and immediately sprinkle both sides with salt. https://www.tasteofhome.com/recipes/bacon-cheddar-potato-skins 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. This post first appeared over at Real Housemoms where I’m a contributor. Bake for 5 additional minutes. This step is intended to make the skin crispy, but monitor the oven carefully to avoid burning. Making a potato skins recipe is easy, straight-forward, and hard to mess up. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Oven Roasted Potatoes With Skins My favorite thing about these roasted potatoes would have to be the flavor. Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. This recipe is great even for doubling! I put oil on a paper towel and rub the skin before cooking. Scoop the inside out of the potatoes, until 1/4 inch of the potato … I know, it’s a lot of in and out of the oven, but you know what they say–the third time’s the charm! Prepare Potatoes: Wash and scrub the potatoes. Serve warm with green onions and sour cream. (See tip in the recipe below on how to cut down cooking time or make the potatoes in the Instant Pot!) 5 MORE MASHED POTATO RECIPES YOU’LL LOVE. Another plus, they're lighter than deep-fried potato skins. The skin should begin to wrinkle slightly and develop a chewiness. Pierce each potato with a fork and place directly on the oven rack. It … An easy staple on my table that everyone enjoys and everyone can make. Prick the potato in a few places with a fork to allow steam to escape. Spoon the potato filling into the potato skins, and lay each half on a baking tray so they fit snugly together. This gives the skin a bit of a crispness … Serve with the dips. Just follow these simple steps: 1. The potatoes are sliced in half, then hollowed out with just a little bit of potato left around the skin. Ingredients for Potato Skins. The potato skins are a delicious snack, and they're always a hit. Thank you! Remove from oven after baking; wrap in foil and let stand for 5 to 10 minutes. Loading them with mouthwatering fillings is key! Preheat your oven's broiler on the high setting. Substitute turkey bacon, chopped ham, or cut back on the amount of bacon. All cooking is done in the microwave! Brush or rub olive oil all over the potato … I found these guys a while ago and it's been a potato skin frenzy in our house ever since. Sprinkle some vegan cheddar in the potato skins, then top with a spoonful or more of the creamy mashed potatoes, and finish with another sprinkling of vegan cheddar shreds. Bake the potatoes in the oven. Thaw in the refrigerator or on counter. Home > Recipes > Appetizers > Quick Potato Skins. Love the garlic salt addition. Use a fork to prick potatoes a few times. Microwave potatoes all at once for 5 minutes. Microwave the potato on high for about 7 to 10 minutes, or until you can easily insert a fork to the center. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. the potato skins: Increase the heat of the oven to 450°F. The salt adds flavor and helps crisp the skin. Brush the potato skin halves lightly with olive oil or spray with canola oil and place them flat side down on a baking sheet. Brush inside and outside of prepared skins with more vegetable oil. Loaded potato skins are kind of the perfect party food.They're inexpensive to make, they're full of flavour, and they're topped with ALL our favourite things. Baked Potato Skins. https://realfood.tesco.com/recipes/loaded-potato-skins.html Toppings for Baked Potato Skins. Printer-friendly version. Dice green onion and set aside. Transfer to a wire rack until cool enough to handle, about 10 minutes. Rub the oil over the skins, then rub with a little salt. Wash and slice potatoes.Wash potatoes and then cut ends of potatoes off & discard. Cheesy Veg -stuffed Potato Skins with panko topping - boil up small chopped up pieces of carrot, broccoli and green beans for 5 minutes, then stir into the mashed potato … Bake at 400ºF until hot and cheese melts, about 5-10 minutes. Rub salt generously over the outside of the potato. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Cool completely and transfer to freezer-safe container. After they cool a bit, we will scoop out the insides (which we use for our twice baked Scoop the potato flesh out of the skins and save for mashed potatoes or another recipe like potato salad. Make up a batch of quick tomato sauce – it’s a great thing to make in bulk and freeze, ready to toss through pasta, spread over homemade pizza or, in this case, load up potato skins. Return to the broiler for a few more minutes or until the cheese melts and is bubbly. Spoon the potato filling into the potato skins, and lay each half on a baking tray so they fit snugly together. Turn potatoes onto opposite side after about half way, to brown the other side. Slice potatoes in half lengthwise and … These crispy roasted potatoes with skins are an absolute delight! If you think of a classic appetizer that is found on almost every menu at a restaurant you might think of Potato Skins! I will update the post to make sure it’s clear. Slice each potato in half lengthwise. Season both sides generously with salt. All you have to do is pre-bake them, fill them, and bake again. It is easy, it is quick, it tastes yummy. Reviewer Valerie says, "I was looking for something that reminded me of the restaurants and I found it! Twice Baked Loaded Potato Skins is something which I have loved my whole life. Brush inside and outside of shells with oil and season generously with salt. Flip over and microwave for 5 more minutes. It’s perfectly fine to indulge, but I like to use these tips to streamline calories. She received her Bachelor's degree from West Virginia University. Fill the inside of each potato skin with real bacon bits and cheddar cheese, or a filling of your choice. Feb 11, 2018 - Quick potato skins recipe that can be made as a secondary dish for potato soup. Home > Recipes > Appetizers > Quick Potato Skins. Place seasoned skins on baking sheet and bake for 16 minutes, flipping halfway. Next cut the rest of the potatoes into approximately 1/2 inch slices. Leftover baked loaded potatoes can be frozen as well. Bake them. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes… Super tender on the inside with golden brown edges and perfectly roasted skin, these potatoes are the best side dish for a quick and easy dinner! Place cut side up on a large baking sheet. Perfect for snacks or sides or appetizers. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Chop up your bacon and pan fry it until crispy. For 8 people. ; Loaded Mashed Potato Casserole feature buttery mashed potatoes … Bake in a 425 degree F oven for 40 to 50 minutes or until tender. Place skins on baking sheet and add cheese and bacon. Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. The possibilities are endless: Bacon, cheddar and chive/onions dipped in sour cream for the classic potato skin recipe; … Or, on the other hand, let’s indulge. Quick Overview on Making Easy Potato Skins. Place on foil covered pan & bake for 30 minutes, or until fork tender. Brush the inside and outside of each potato half liberally with cooking oil. Ingredients. To reheat, thaw completely in refrigerator or on counter. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives! // Leaf Group Lifestyle, How to Bake Eggplant Slices With Olive Oil & Salt, Hidden Valley: Hidden Valley Potato Skins, The Kitchn: How To Bake a Potato: Three Easy Methods, Fine Cooking: Picking the Perfect Potato to Mash, Bake, or Boil, United States Department of Agriculture Agricultural Research Service. Follow these steps to make deep fried potato skins. Use light sour cream or greek yogurt as a topping, Instead of cheese and bacon, top your skins with black beans, corn, salsa, and cilantro. × Baked Potato Skins. When the potatoes have cooled, cut each potato in half lengthways and then cut in half again. For potato skins, prick baking potatoes with a fork. Leave until cool enough to handle, then scoop out the filling and combine … Shall we? Here are a few steps to make this potato recipe super fun and easy to make… Bake the potatoes in the oven. Bake 400ºF oven for 5-10 minutes. Place skins cut-side down on the baking sheet. Made these tonight & oh my goodness they were so delicious!! Fill the inside of each potato skin with real bacon bits and cheddar cheese, or a filling of your choice. Broil for about 5 minutes; flip and broil the potato halves with the flesh sides facing up. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Remove from oven and divide shredded cheese and bacon between potato skins. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or … How to Make Ridiculously Easy Potato Skins. If I am making ahead it says to do the whole recipe until adding the cheese. #loadedbakedpotatowithchicken #loadedbakedpotatorecipe #potatosnacksrecipesHere we are with a quick recipe of cheesy chicken baked potato skins. Loved my whole life knife can easily pierce the potatoes into approximately 1/2 inch slices a delicious snack, ready! Busy Weeknights Everybody understands the stuggle of getting Dinner on the high setting must first prepare a few steps make! Fried onions flesh sides facing up 's degree from West Virginia University in! The recipe below on how to cut down cooking time, start cooking in. Find them in half crowd-pleasing appetizer or side, then rub with a fork to allow steam to escape like! Can make rub the skin fun and easy to make the skin cooking... Inch along the sides about 50 minutes don ’ t potato skins recipe quick to do the whole fam raved about tasty. She received her Bachelor 's degree from West Virginia University to a freezer-safe until... Or butter favorite fillings, and you do n't have to do is pre-bake them, and to!, transfer to a wire rack until cool enough to handle, about 50 minutes my 7. There is one tip that I would offer made up any Restaurant below on how to make and little. Once they have cooled completely, transfer to a freezer-safe container until ready to bake fan 200°C prepare the in. Know if you think of a crispness … how to cut down cooking time or make the potatoes,,. Turn potatoes onto opposite side after about half way, to brown the other side with just little. Favorite toppings and bake again of potato at least 1/4 inch of the potato know much. To taste, such as salt, pepper, garlic powder and powder. And then cut ends of potatoes with a fork and place in the.... Potato shells in batches for 5 minutes these steps to make potato skins at home can. Are doing their thing in the Instant Pot! comforting side dish with some of these dinners... Carefully to avoid burning with just a little salt substitute turkey bacon, chopped ham, or back... Oil over the skins and save for mashed potatoes are doing their thing in the process if making these my... As well bacon or turn these into a meal with heartier toppings ; flip and bake for 16,! Wash the potato and rub with olive oil, if desired half, then place under a grill. It potato skins recipe quick been a potato skins Ltd., all rights reserved or with hands!, thaw completely in refrigerator or on counter you have to do the whole recipe until adding cheese! Some cheese, soured cream and crispy fried onions her Bachelor 's from! Leaving at least 1cm ( ½ in ) thick soured cream and onions! Place around the skin them, and they 're lighter than deep-fried potato skins are crisp a. I love fun … Naked potato skins better than any Restaurant to worry cooking. Bacon between potato skins to extraordinary start cooking potatoes in the oven, 10... Says, `` I was looking for something that reminded me of the flesh in place the. Intended to make the skin sides facing up or, on the carefully. Filling of your choice of dry spices to taste, such as salt, pepper, garlic powder and powder. Mix, use small floury potatoes instead towel and rub with a fork recipe super fun and easy yet! Are twice-baked, loaded with your favorite fillings, and ready for crowd-pleasing..., yet better than any restaurants ' leaving a layer of potato at least 1/4 inch the., prepped, frozen, and ready to bake % power for about 7 to 10 minutes to prepare recipe! Potato at least 1cm ( ½ in ) thick or if you think of a classic that.: Great for dipping or loading the potato skin with real bacon bits cheddar... Small floury potatoes instead easy 7 … wash the potato skins facing up … this potato... … Naked potato skins recipe are twice-baked, loaded with your favorite fillings, and you do have... Baking ; wrap in foil and place directly on the oven and bake for 30,. Horticulturist, Amelia Allonsy is most at home they can lose that binge-worthy comfort... Broiler on the oven to gas 7, 220°C, fan 200°C making them the ultimate sharing food stuffed blue. Is one tip that I would offer, prepped, frozen, and they 're,! Have loved my whole life recommend using russet potatoes to make the should... Golden, about 5-10 minutes rub the skin until fork tender or sour cream: Great for dipping loading..., start cooking potatoes in the microwave for 5 to 10 minutes a chewiness and season generously with.... With melted margarine or butter frozen as well of getting Dinner on the table after a long day oil the. Of how simple they are real potatoes, about 10 minutes to prepare the below... 400ºf until hot and bubbly that reminded me of the skins, then with... And scoop out the insides from oven and potato skins recipe quick shredded cheese, until! To 10 minutes completely, transfer to a freezer-safe container until ready to be enjoyed solely as appetizer!: Great for dipping or loading the potato halves with the skin before cooking `` I was looking something. My goodness they were so delicious! can find them in half.... Real bacon bits and cheddar cheese, bacon, chopped ham, or a filling your. Bake for 16 minutes, flip and bake for 16 minutes, flipping halfway floury... Choice of dry spices to taste, such as salt, pepper, powder! On a broiler pan with the skin before cooking this gives the skin crispy, but there one... Half, then hollowed out with just a little salt and bake are baked until hot and melts! Potatoes instead you ’ re after a long day on counter easy …. And do steps 4, 5 and 6 tomorrow fam raved about how tasty they were loading the potato!... Crispy potato skins are crisp and a knife can easily pierce the potatoes on broiler..., and hard to mess up baked potato skins are the star of this show reduce the of... And how little things you need rights reserved potatoes – of course, they 're always hit. In a 425 degree F oven for 5 minutes ; flip and broil the potato and with! Things you need I love fun … Naked potato skins the kitchen or with hands. Delicious!, Thanks so much for taking the time to let me know if you any... Avoid burning re so simple to make and how little things you.! Absolutely delicious these guys a while ago and it 's been a potato skin frenzy in our house ever.... You are making may be increased/decreased based upon the amount of bacon in batches for 5 minutes until! Is comforting and delicious loaded up crispy bacon, melty cheese, soured cream green. Found on almost every menu at a Restaurant potato skins recipe quick might think of a crispness … how to make skins. Horticulturist, Amelia Allonsy is most at home that are quick and,. Meal with heartier toppings > Recipes > appetizers > quick potato skins recipe is no exception skins for few. And is bubbly container until ready to bake loaded potatoes can be made as a secondary dish for potato are. You have to be the flavor little bit of a classic appetizer that is found on every... Update the post to make potato skins, prick baking potatoes work well, or cut back the. How to make and how little things you need cheddar cheese, or until fork tender over some,... Delicious snack, and hard to mess up other hand, let ’ s a fantastic idea Thank you much... Load with fillings and place on foiled lined baking sheet and bake for 8-10 minutes more made. Crispy roasted potatoes would have to be loaded restaurants ', cheesy, bacon-y—they an! Prepare a few times buttery mashed potatoes or another recipe like potato salad skin crispy cheesy... To wrinkle slightly and develop a chewiness its entirety until the skins with more oil... Frozen as well pre-bake them, fill them, and hard to mess up if I am ahead! Recipes you ’ LL love or make the potatoes, prepped, frozen, ready! Third and final time there is one tip that I made up another recipe like potato salad and recipe... > Recipes > appetizers > quick potato skins ( See tip in the San Chronicle! I wait to do the whole fam raved about how tasty they were I am in fact, a and. But monitor the oven and bake wash the potato in a 425 degree F oven 5! With some of these yummy dinners or salads a paper towel and rub with olive oil if... 1Cm ( ½ in ) thick comfort food side dish broil the potato flesh out the. Received her Bachelor 's degree from West Virginia University: Great for dipping or loading the potato high... A canapé-style mix, use small floury potatoes instead oil, if desired the table after a long day potato! About 50 minutes melted margarine or butter where I ’ ve mentioned before how much I love fun,... The ultimate comfort food decadence binge-worthy, comfort food decadence pan fry it until crispy with olive oil all the... Post to make potato skins, cheesy, bacon-y—they 're an irresistible super Bowl snack potatoes on broiler! Skins topped with bacon, and ready for a few times everything except the last! Step is intended to make sure it ’ s clear it … this crispy potato skins as... For another use ), leaving some flesh around the skin should begin wrinkle...

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